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Cutting the cheese

Discussion in 'City/Street/Architecture' started by RyanB, Apr 4, 2018.

  1. RyanB

    RyanB Always on Premium Member

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    One slice or two?
    IMG_5642-Recovered.jpg
     
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  2. Roger S

    Roger S Crazy Canuck Administrator

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    Mmmm, I like my cheeses. I'll take about twice what he's showing her. :)
     
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  3. RyanB

    RyanB Always on Premium Member

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    Me too but only as a special treat at his prices, I know the cheese he is showing her as well because I bought some about 10 min before this was taken. It is a cheddar with charcoal mixed in, sounds weird but tastes awesome, with a nice smooth smokey flavour.
     
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  4. Mike Singh

    Mike Singh Always on

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    I’ve seen the charcoal cheese but been to squeamish to try it. I think I’ll give it a go.

    I like your composition and the interaction shown. Nice moment captured.
    Mike
     
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  5. Haripaul

    Haripaul Always on Premium Member

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    I'm one of those rare people who doesn't like cheese.
    Excellent candid shot.
     
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  6. RyanB

    RyanB Always on Premium Member

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    Thanks Mike, I was the same when I first saw it. I thought my god black cheese that can't possibly be good, the vendor was more than happy to set me straight with a taster. Not sure it is good for something like a cheese toastie but on crackers with chutney it is nice.
    Thanks Paul to each their own I guess. For me cheese is one of those things that gets used in hypothetical 'if you were stuck on a desert island' scenarios, survival tools vs cheese?? at least I would die happy.:D
     
  7. Mike Singh

    Mike Singh Always on

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    Well you can’t beat cheese chutney and crackers! Have you tried the Coorp’s Tomato Chili chutney? It is great with cheese!
    Mike
     
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  8. RyanB

    RyanB Always on Premium Member

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    Not tried that one in particular but chili chutney is one of my favorites. In fact I have a little jar of it from adli in the fridge at the moment, came with a fig chutney I wasn't a fan of but the chili is excellent. :)
     
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  9. David Payne

    David Payne Always on Premium Member

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    Excellent shot. As for cheese the bluer and stronger made unpasteurised milk for me. Not bothered about listeria cos at 61 and male I ain't going to get pregnant.
     
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  10. RyanB

    RyanB Always on Premium Member

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    Thanks David, but you can keep your smelly sock cheese all to your self. Nice bit of aged/ smoked gouda or similar for me.:)
     
  11. Mike Singh

    Mike Singh Always on

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    I tried the charcoal cheese this evening. It was not bad at all except for the black teeth! The wife and daughter did not like it at all.
    Mike
     
  12. RyanB

    RyanB Always on Premium Member

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    Feeling jealous, I have been trying a new dairy and red meat free diet the last 3 weeks to try and get my blood pressure down. Needs to be done but I could go for a pizza right about now.:(
     

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